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Penne with Radicchio, Spinach, and Bacon_image
Penne with Radicchio, Spinach, and Bacon

Author: Myra Goodman

Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette_image
Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigrette

Winter Greens with Grapefruit Vinaigrette_image
Winter Greens with Grapefruit Vinaigrette

Black-Eyed Pea and Bacon Salad with Mustard Vinaigrette_image
Black Eyed Pea and Bacon Salad with Mustard Vinaigrette

Quick Minestrone Soup_image
Quick Minestrone Soup

Fig and Stilton Salad with Port Wine Dressing_image
Fig and Stilton Salad with Port Wine Dressing

Baked Endive with Pancetta and Parmesan Cheese_image
Baked Endive with Pancetta and Parmesan Cheese

Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing_image
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing

Author: Sophie Dahl

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips_image
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Brazilian-Style Collard Greens_image
Brazilian Style Collard Greens

Watercress, Pear and Walnut Salad with Poppy Seed Dressing_image
Watercress, Pear and Walnut Salad with Poppy Seed Dressing

Grilled Caesar Salad_image
Grilled Caesar Salad

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Swiss Chard with Garlic_image
Swiss Chard with Garlic

Beef Tagliata with Radicchio and Arugula_image
Beef Tagliata with Radicchio and Arugula

Italian Meatball Soup Rapido_image
Italian Meatball Soup Rapido

Wilted Asian Greens_image
Wilted Asian Greens

Parsley, Fennel, and Celery Root Salad_image
Parsley, Fennel, and Celery Root Salad

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets_image
Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Author: Tina Miller

Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad_image
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad

Chef's Salad_image
Chef's Salad

Treviso, Walnut, and Gruyère Salad_image
Treviso, Walnut, and Gruyère Salad

Author: Tori Ritchie

Fettuccine with Broccoli Rabe, Tomatoes and Ricotta_image
Fettuccine with Broccoli Rabe, Tomatoes and Ricotta

Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens_image
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta_image
Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata_image
Halibut with Roasted Beets, Beet Greens, and Dill Orange Gremolata

Author: Bon Appétit Test Kitchen

Pan-Seared Sea Bass with Beet Sauce and Beet Greens_image
Pan Seared Sea Bass with Beet Sauce and Beet Greens

Five-Spice Roasted Guinea Hens_image
Five Spice Roasted Guinea Hens

Wonton Soup with Bok Choy_image
Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Grilled-Steak Salad with Worcestershire Vinaigrette_image
Grilled Steak Salad with Worcestershire Vinaigrette

Sauteed Collard Greens_image
Sauteed Collard Greens

Baked Fish Fillets with Spinach-Pine Nut Topping_image
Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Kale and Potato Spanish Tortilla_image
Kale and Potato Spanish Tortilla

Spinach and Garlic Dip with Pita Triangles and Vegetables_image
Spinach and Garlic Dip with Pita Triangles and Vegetables

Pretzel-Crusted Chicken Cutlets with Cauliflower Purée and Arugula_image
Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...

Author: Rhoda Boone

Hot Sausage and Crispy Chard Pizza_image
Hot Sausage and Crispy Chard Pizza

Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.

Author: Chris Morocco

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches_image
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

This is the ultimate turkey sandwich.

Farfalle with Baby Spinach, Walnuts, and Ricotta_image
Farfalle with Baby Spinach, Walnuts, and Ricotta

Grissini with Prosciutto_image
Grissini with Prosciutto

Duck Breast and Frisée Salad_image
Duck Breast and Frisée Salad

Author: Bruce Aidells

Spinach and Endive Salad with Blue Cheese Dressing_image
Spinach and Endive Salad with Blue Cheese Dressing

Blue Cheese Caesar Salad_image
Blue Cheese Caesar Salad

Chilled Watercress Soup with Onion Cream_image
Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

PEAR, BLUE CHEESE & CANDIED PECAN SALAD_image
PEAR, BLUE CHEESE & CANDIED PECAN SALAD

Green Bean and Red Onion Salad with Radish Dressing_image
Green Bean and Red Onion Salad with Radish Dressing

Author: Betty Rosbottom

Javanese Roasted Salmon and Wilted Spinach_image
Javanese Roasted Salmon and Wilted Spinach

Braised Baby Bok Choy_image
Braised Baby Bok Choy

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Frisée and Watercress Salad with Jícama and Oranges_image
Frisée and Watercress Salad with Jícama and Oranges

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