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Mom's Coleslaw

Author: Irene Clark

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Collards

Author: Bill Smith

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

The House Salad

Author: Sara Forte

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Roast Beef Salad

Author: Sheila Lukins

Hot Sausage and Crispy Chard Pizza

Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.

Author: Chris Morocco

Duck Breast and Frisée Salad

Author: Bruce Aidells

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.

Author: David Tamarkin